Freezer Lamb Pricing:
Lamb is priced at $8.50 per pound based on hanging carcass weight, prior to trimming. Processing fees are additional and will vary depending on the cut instructions provided to the locker.
Whole Lamb (approx. 60-80#)
Half Lamb (approx. 30-40#)
Lamb is priced at $8.50 per pound based on hanging carcass weight, prior to trimming. Processing fees are additional and will vary depending on the cut instructions provided to the locker.
Whole Lamb (approx. 60-80#)
Half Lamb (approx. 30-40#)
Lamb Prices Per Pound:
Ground Lamb…….................….$ 13.49/ lb.
Lamb Shank……….................…$ 11.99/ lb.
Stew Meat………................…....$ 14.99/ lb.
Leg of Lamb………....................$ 12.99/ lb.
Boneless Leg of Lamb……….......$ 14.99/ lb.
Loin Chops……...............…….....$ 17.99/lb.
Rib Chops……...............…….......$ 23.49/lb.
Ribs..............................................$6.99/lb.
Shoulder Steak ...........................$12.99/lb.
Shoulder Roast ...........................$11.99/lb.
Sirloin Chops...............................$12.99/lb.
Loin Rack…..............................$ 23.49/lb.
Liver……………….....................….$ 8.50/ lb.
Kidney…………................……......$ 8.50/ lb.
Heart………….................…….....…$ 8.50/ lb.
Lamb Shank……….................…$ 11.99/ lb.
Stew Meat………................…....$ 14.99/ lb.
Leg of Lamb………....................$ 12.99/ lb.
Boneless Leg of Lamb……….......$ 14.99/ lb.
Loin Chops……...............…….....$ 17.99/lb.
Rib Chops……...............…….......$ 23.49/lb.
Ribs..............................................$6.99/lb.
Shoulder Steak ...........................$12.99/lb.
Shoulder Roast ...........................$11.99/lb.
Sirloin Chops...............................$12.99/lb.
Loin Rack…..............................$ 23.49/lb.
Liver……………….....................….$ 8.50/ lb.
Kidney…………................……......$ 8.50/ lb.
Heart………….................…….....…$ 8.50/ lb.
How Our Lambs Are Raised:
In 2008 our daughter, Autumn, started raising Katahdin sheep. They are a breed of hair sheep known for hardiness, high meat quality, and adaptability to grass-based farming systems. Our goal is to eventually graze our sheep and cattle together in the pasture for improved pasture management.
The ewes are rotated between pasture paddocks. This helps us make the most of our limited pasture space. Once the pasture runs out we move them to a dry lot where they spend the winter staying warm and munching on hay.
Grass fed lamb is high in natural Conjugated Linoleic Acid (CLA) and Omega 3. The grass fed Katahdin meat is lean and has a mild flavor. We are happy to offer a grass fed meat for consumers who are looking for that option.
The ewes are rotated between pasture paddocks. This helps us make the most of our limited pasture space. Once the pasture runs out we move them to a dry lot where they spend the winter staying warm and munching on hay.
Grass fed lamb is high in natural Conjugated Linoleic Acid (CLA) and Omega 3. The grass fed Katahdin meat is lean and has a mild flavor. We are happy to offer a grass fed meat for consumers who are looking for that option.
Breeding Stock
We have registered and commercial Katahdin breeding stock.
