Freezer Beef Pricing:

Freezer beef is available at a discounted price of $5.50 per pound based on hanging carcass weight. Bone and excess fat are trimmed during the cutting and wrapping process. Processing fees are additional. Specialty items such as jerky, meat sticks, summer sausage, and other value-added products will incur additional locker charges.
Available options:

• Whole Beef (approx. 1,000 lbs.)
• Half Beef (approx. 500 lbs.)
• Quarter Beef (approx. 250 lbs.) (Quarter beef orders are split as half of a half to provide a balanced mix of front and hind cuts.)

​Call today to be added to our freezer beef waiting list!


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Retail Beef Prices Per Pound:

Ground Beef

100% Ground Beef  (1# , 1.5#)….......$ 7.39
Hamburger Patties  (1/3#, 1/4#).........$ 7.98

Roasts

Arm Roast………………….….............$ 8.99 
Chuck Roast……………...…..............$ 8.99
Heel Roast…………………................$ 7.39 ...Sold Out
Rolled Rump Roast………..…...........$ 9.79
Round Roast.....................................$ 8.79
Sirloin Tip………………….….......…...$ 9.79
Standing Rib Roast...........................$17.99
Boneless Rib Roast..........................$16.99 ...Sold Out
Tenderloin Roast..............................$17.50  ...Sold Out 

Steaks

Beef Loin Tenderloin……….........…..$29.99
Flank Steak…………….…..........…...$14.99
Minute Steak……………..….............$  8.89
New York Strip…………….........….. .$21.49
Porterhouse Steak...........................$22.49
Rib-eye Steak……...……...........…...$23.49 
Round Steak……………........……….$ 9.99 
Sirloin Steak…………………....…..…$15.99
Skirt Steak.......................................$14.99 
T-Bone Steak……………….....…......$22.39 

Processed Beef

Beef Bacon………………..........…..$10.50
Beef Bologna…………...........….....$ 9.99 
Beef Sticks ………………...........….$20.00
Smoked Cured Beef Strips.............$35.00  ...Sold Out 
Smoked Cured Dried Beef..............$18.00 
Summer Sausage………….............$ 9.99
 


Other Cuts

Short Ribs..……………………...…$ 9.99 
Stew Meat……………....…..……..$ 9.99
Stir Fry………………….......……...$ 9.99

Those Hard-to-Find Cuts

Boiling Beef (for soup stock)...…..$ 4.99
Brisket……………………….......…$ 9.79
Heart……………………….............$ 5.99 
Liver………………………..........…$ 4.99
Oxtail………………………............$ 9.99 
Tongue……………………...….......$ 7.99 
Suet....……………………...….......$ 3.50 

Our Limousin Cattle

Our limousin beef are born on our farm, raised on pasture until they are weaned and then are fed out in a feedlot for about 9 months.  They are fed corn silage mixed with cracked corn and soybean meal and minerals.  We mix our own feed on the farm and the grain is non-GMO (Genetically Modified Organisms).

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Conservation Efforts on the Farm

​We have been working in our cattle pasture to create a riparian area along the Four Mile Creek.  The cows are fenced off the banks and rotate through different paddocks, with controlled access to the creek for drinking.  We have also planted new trees along the banks. 
(Photo courtesy of Elena Rue.)

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The herd contentedly grazing a cornstalk field during a December snow.